Hyderabad, Telangana, India

GUAVA CROP SCHEDULE – NACRO BIOTECH

Stages: 10

What to use, stage by stage

Stage 1: SOIL PREPARATION – Before Planting
Products to use
  • NACRO WIN – 50 kg/acre
  • NACRO O₂ – 1 kg/acre
  • Well-decomposed FYM/organic manure as per soil requirement
  • Method: Mix NACRO WIN uniformly with FYM/soil and incorporate into the field before planting. Apply NACRO O₂ to the soil/root-zone as directed on the label and irrigate lightly.
Purpose

Improves soil condition
Supports organic matter and microbial activity
Promotes better root-zone development
Improves nutrient availability
Guava land should be properly ploughed, harrowed and levelled; good drainage is particularly important because guava is sensitive to waterlogging.

Stage 2: PIT PREPARATION & PLANTING
Products to use
  • Prepare pits according to the orchard layout.
  • Mix topsoil with well-decomposed FYM/organic matter.
  • Incorporate the recommended Nacro soil products according to their labels.
  • Plant healthy
  • disease-free grafted/layered plants.
  • Irrigate immediately after planting.
  • A commonly used guava spacing is 5 × 5 m or 6 × 6 m
  • depending on variety
  • soil
  • irrigation and planting system.
Stage 3: ROOT DEVELOPMENT & ESTABLISHMENT
Products to use
  • NACRO O₂ – 1 kg/acre
  • Method: Apply through the soil/root-zone or fertigation system as permitted on the product label. Maintain adequate soil moisture without over-irrigation.
  • Focus: Better root establishment
  • Active root-zone
  • Improved nutrient uptake
  • Healthy new growth
Stage 4: VEGETATIVE GROWTH
Products to use
  • Shakthi:
  • Spraying: 1 Lt/acre
  • Drip: 5 L/acre
  • Nacro Gold: 2–3 Lt/acre
  • 19:19:19 / 20:20:20: 5 kg/acre through drip.
Purpose

Promotes healthy new flush
Develops strong branches and canopy
Supports vigorous vegetative growth
Helps maintain healthy green foliage
Builds sufficient plant growth before flowering

Stage 5: CANOPY DEVELOPMENT & BRANCHING
Products to use
  • CARBON PRO – 3–5 L/acre
  • NACRO 99 – 2–3 kg/acre
  • Method: Apply through fertigation/soil drench as appropriate to the product label. Maintain uniform irrigation.
  • Along with product application:
  • Remove unwanted basal shoots
  • Maintain an open canopy
  • Remove weak/crossing branches
  • Maintain good air and light penetration
  • Training during the young stage is important for developing a strong framework.
  • National Horticulture Board
Stage 6: PRE-FLOWERING STAGE
Products to use
  • Nacro Lavender: 1 pack/acre
  • Mr Nacro: 1 g/acre
  • Nacro Legend: 500 ml/acre
  • 12:61:00: 5 kg/acre
Purpose

Supports flower initiation
Encourages uniform flowering
Supports flower retention
Helps improve fruit-setting potential
Helps the plant manage stress during flowering

Stage 7: FLOWERING & FRUIT SET
Products to use
  • Nacro Legend: 500 ml/acre
  • Nacro-07: 1 L/acre
  • 12:61:00: 5 kg/acre
  • Suraksha: 250 g/acre
  • TSB 99: 1 kg/acre
Purpose

Supports fruit setting
Helps reduce early fruit drop
Supports initial fruit development
Helps maintain healthy developing fruits
Supports the plant during the critical post-flowering stage

Stage 8: FRUIT DEVELOPMENT
Products to use
  • CARBON PRO – 3–5 L/acre
  • NACRO 99 – 2–3 kg/acre
  • Method: Apply through drip/fertigation or soil application according to the product label. Maintain uniform irrigation.
  • Focus:
  • Fruit development
  • Fruit size and quality
  • Balanced nutrition
  • Healthy plant growth
  • NHB guidance also emphasizes balanced N-P-K nutrition and notes that potassium and calcium foliar nutrition can contribute to fruit yield and quality.
Stage 9: FRUIT MATURITY
Products to use
  • 00:00:50: 5 kg/acre
  • Groster:
  • Spraying: 1 L/acre
  • Drip: 5 L/acre
  • Amino Acid: 2–3 L/acre
Purpose

Supports fruit quality and maturity
Helps maintain plant vigour
Supports better fruit development during the final stage
Helps the plant manage stress
Supports uniform crop maturityCARBON PRO – 3–5 L/acre

Stage 10: HARVESTING STAGE
Products to use
  • Groster: 1L / 100L water / acre
  • Amino: 500ml/ acre
  • Harvest fruits at the appropriate maturity stage.
  • Avoid rough handling to prevent bruising.
  • Maintain orchard sanitation.
  • Remove damaged and diseased fruits.
  • Continue balanced soil management after harvest for the next crop cycle.
  • Guava harvesting quality is influenced by irrigation
  • nutrition and orchard management; excessive rainfall around harvest can also affect fruit quality.
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